The pie Pastry

To do an apple pie or a lot of French dishes, we have need of pie pastry.
For this, we have need:

• 250g of flour
• 125g of butter
• 5g of salt
• 1 yellow egg
• water

1- Do a hole in the center of the flour.

2- Put the salt in the center and the butter (at normal temperature, it should be easy to move).

3- Mix the pastry with fingers

4- Do a hole in the center and put the yellow egg and some water.

5- Mix the flour to obtain a homogeneous ball of pastry (if necessary possible to add water or flour).

6- Put the pastry 30 minutes in the fridge.

It's Done!